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-8.25 inch Deba Knife
-German 1.4116 Steel
-Exquisite G10+S/S with Mosic Rivet, Polished Processing
-Blade Length-8.25"/210mm, Knife Length-14"/356mm, Blade Thickness-5.5mm, Blade Width-60mm, Knife Weight-469g
-Level of Cutting Force with 6.0-8.0N Internaional Standard
-A blade angled only on one side cuts better and makes cleaner cuts
-The deba knife is a heavy knife that was made to filet and butcher whole fish. The heft of the deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba knife can used be for chicken and meat but is not recommended for cutting through large bones.
-Features traditional japanese single-bevel blade design as well as double-bevel european shapes .
-Sharp edge is a result of masterfully using traditional mirror polishing techniques allowing for a seamless cut without the drag and stuck on food，with great rust resistance and sharpness.
-Ergonomic handle with comfortable grip, good handle feeling, reducing the fatigue in the cooking process.
-High-end appearance with a beautiful box, preferred for personal use or gifts
-100% Satisfaction Guarantee:if you receive a product of which blade has broken off,please contact us and we will replace it or refund you!
1. Please keep it away from children.
2. Please don't keep the edge and point of knife aim to people.
3. Please don't catch the knife by hand when the knife drop down.
4. Please clean and dry the knife after using, and place it to the dry place.
5. The blade is very sharp, please don't use you finger to test the knife's sharpness.