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Sushi Sashimi Knife Germany Steel

Color
24cm in wooden box
27cm in wooden box
30cm in wooden box

Tips Parameters

Parameters:

Blade Material: Imported Germany 1.4116 Stainless steel from Germany ThyssenKrupp Group, up to high standard of Germany Din17400.

Blade Length:  240, 270, 300MM  (Single-bevel left edge)

Handle Material: Wenge handle

Hardness Rockwell C scale: 56-58 HRC

Sharpness Degree: (6.0-8.0N).

5 24X156 27X16

Tips product Description

Unique Selling Point:

The Blade

1) Edging Way
Using Japanese“V-shaped” edged way, 18-25 degree angle, blade is more sharp.
2) Water Mill Way
Circular Grinding makes knife blade effectively separate foods from sticking to knife surface.
3) Vacuum Heat Treatment and -80 Degree Cryogenic Treatment not only promote knife blade hardness from 1-2 degree but improve knives’ toughness and rust resistance greatly.
4) Japanese Grinding wheel makes our knife edge more delicate, and the "Drop pouring Water Edging" way makes service life of knife extend 2-3 times longer than traditional edged knife. 
5) Whetstone grind edge, Service life is more longer.
6) All knives use computer numerical control Water mill Machine to process, so knife is more efficient, faster during using process.
7) 180# Sand Blast treatment makes knife surface more clear and shinning.

8) Special designed for left-hand operation.

The Handle

  1. Special handcrafted Ergonomic design, streamline knife and tapered bolster provide a perfect balance.

  2. Wenge handle, natural chicken swing wood pattern, insect prevention. Non-slip gripTips product Details

 Yanagiba knife - left hand blade

Chef Knife

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Package:

- Gift Box packing. 

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 In General:

- Ideal gift for home cooks & professional chef.

- Perfectly for fish / meat slicing, cutting.

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