Your Cart is Empty

Whetstone Japanese Knife Sharpening - KITCHEN TOOL

3000 8000 holder
1000 3000 holder
600 1500 holder
400 1000 holder
240 800 holder

Kitchen Knife Sharpener Stone Whetstone with Bamboo Base


1.High-grade whetstone ensure effective sharpening results.

2.Double-sided sharpening design.

3.Equipped with silica gel non-slip base guarantee the safety sharpening.

4.Widely used for  Knives,scissors,hand tools,woodworking tools,carving tools, etc. 

Using instruction:

1.Soak the stone in the water for 5-15 minutes, and then put it on a steady platform. Sharpening the knives with one or two steps is decided by the degree of blunt tool.

Step 1: Coarse grinding, used to repair the seriously dam aged edge,suitable for blunt knives. Hold the knife  at an angle of 10 - 30 °, grind the edge on the surface of stone back and forth with gentle pressure,and sharpen it until the edge sharp enough. After sharpening the tool, it needs to be honed with coarse grinding after half a year. Also depends on the specific situation.

Step 2: Fine grinding, a necessary step to eliminate burrs of the edge.Use more gentle pressure,repeat step 1, and repair the edge until smoothly and keenly. General speaking, use it once a week to keep your blade sharp.

2.Please wipe it with wet cloth or rinse it with water after sharpening the tool, and then dry it. Clean the stone surface with a soft brush and put it in the air to make it dry.

Size of stoneIMG_1161

240/800 grit with silicone base



400/1000 grit with silicone base


600/1500 grit with silicone base



1000/3000 grit with silicone base



240/800 grit + silicone base + bamboo base


400/1000 grit + silicone base + bamboo base


600/1500 grit + silicone base + bamboo base


1000/3000 grit + silicone base + bamboo base


Anti-slip bottom




13468565553,33361199153, Liquid error: Could not find asset snippets/enzimify.liquid